Shisha shaped dream of Shawarma and Hummus

Well after many long nights over Shisha, even longer nights spent deliberating and planning, endless tasting treks up and down the country, frustrating hair-pulling episodes and seven months spent covered in dust and grime…(drum roll)… Zouk Lounge was finally born. We opened our doors in December 2017 in Wolverton, Milton Keynes.

We all work really hard so it makes sense to want good no nonsense food and to be able to relax and unwind in great surroundings with an excellent service. Zouk Lounge combines all these to bring you delicious Mediterranean dishes and an outstanding Shisha lounge all set in cosy beautifully decorated surroundings in keeping with the warm Mediterranean feel delivered with a friendly personal service.

Great food is all about getting the balance and ratios just right. Here at Zouk Lounge we pride ourselves on maintaining that balance and ratio by sourcing, wherever possible, fresh, local, good quality ingredients. Our food is freshly made and free from preservatives and colouring.

We use lashings of strong quality olive oil, mounds of chickpeas for our hummus, freshly strained Labneh, heaps of fresh green leafy vegetables, bright pomegranates and zesty lemons thus reminding your senses of lazy summer days by the seaside, transporting you to a quaint little town by the Mediterranean Sea.

We are particularly proud of our dedicated team hailing from different parts of the Levant, full of creative zeal and enthusiasm. Always busy creating, tasting, tweaking, testing while wearing a smile and ever willing to please.

Together our vision is to keep making you happy through our food and comfortable surroundings with that warm personal touch.

Start with food and finish with Shisha, through the double doors to an Arabic themed spacious lounge! Our Shisha lounge offers a chilled out environment where you can relax with friends while listening to music. Enjoy special blends and mixes of different shisha flavours all mixed on site by our experienced Shisha expert.